Nanotechnology is already impacting the field of consumer goods, providing products with novel functions ranging from easy-to-clean to scratch-resistant. Modern textiles are wrinkle-resistant and stain-repellent; in the mid-term clothes will become “smart”, through embedded “wearable electronics”. Already in use are different nanoparticle improved products. Especially in the field of cosmetics, such novel products have a promising potential.
Foods
Complex set of engineering and scientific challenges in the food and bioprocessing industry for manufacturing high quality and safe food through efficient and sustainable means can be solved through nanotechnology. Bacteria identification and food quality monitoring using biosensors; intelligent, active, and smart food packaging systems; nanoencapsulation of bioactive food compounds are few examples of emerging applications of nanotechnology for the food industry. Nanotechnology can be applied in the production, processing, safety and packaging of food. A nanocomposite coating process could improve food packaging by placing anti-microbial agents directly on the surface of the coated film. Nanocomposites could increase or decrease gas permeability of different fillers as is needed for different products. They can also improve the mechanical and heat-resistance properties and lower the oxygen transmission rate. Research is being performed to apply nanotechnology to the detection of chemical and biological substances for sensanges in foods.
Nano-foods
New consumer products Emerging Nanotechnologies (PEN), based on an inventory it has drawn up of 609 known or claimed nano-products.
On PEN's list are three foods -- a brand of canola cooking oil called Canola Active Oil, a tea called Nanotea and a chocolate diet shake called Nanoceuticals Slim Shake Chocolate.
According to company information posted on PEN's Web site, the canola oil, by Shemen Industries of Israel, contains an additive called "nanodrops" designed to carry vitamins, minerals and phytochemicals through the digestive system.and urea
The shake, according to U.S. manufacturer RBC Life Sciences Inc., uses cocoa infused "NanoClusters" to enhance the taste and health benefits of cocoa without the need for extra sugar.
Household
The most prominent application of nanotechnology in the household is self-cleaning or “easy-to-clean” surfaces on ceramics or glasses. Nanoceramic particles have improved the smoothness and heat resistance of common household equipment such as the flat iron.
Optics
The first sunglasses using protective and anti-reflective ultrathin polymer coatings are on the market. For optics, nanotechnology also offers scratch resistant surface coatings based on nanocomposites. Nano-optics could allow for an increase in precision of pupil repair and other types of laser eye surgery.
Textiles
The use of engineered nanofibers already makes clothes water- and stain-repellent or wrinkle-free. Textiles with a nanotechnological finish can be washed less frequently and at lower temperatures. Nanotechnology has been used to integrate tiny carbon particles membrane and guarantee full-surface protection from electrostatic charges for the wearer. Many other applications have been developed by research institutions such as the Textiles Nanotechnology Laboratory at Cornell University
Cosmetics
One field of application is in sunscreens. The traditional chemical UV protection approach suffers from its poor long-term stability. A sunscreen based on mineral nanoparticles such as titanium dioxide offer several advantages. Titanium oxide nanoparticles have a comparable UV protection property as the bulk material, but lose the cosmetically undesirable whitening as the particle size is decreased.
Agriculture
Applications of nanotechnology have the potential to change the entire agriculture sector and food industry chain from production to conservation, processing, packaging, transportation, and even waste treatment. NanoScience concepts and Nanotechnology applications have the potential to redesign the production cycle, restructure the processing and conservation processes and redefine the food habits of the people.